Twigs in Simsbury

Garlic​ and herb marinated grilled flank steak, grilled red onions, arugula, cheddar cheese, roasted red pepper mayonnaise on rustic bread, house chips

Tuna salad wrap with spinach, sundried tomatoes, roasted red peppers, cucumbers and feta, house chips

Turkey, cheddar, bacon, arugula, tomato, red onion, chipotle mayonnaise, country white bread, house chips

Flatbread with portobello mushrooms, Italian sausage, caramelized onion, broccoli rabe, ricotta and fresh mozzarella

Apple stuffing mixed with ground turkey, cranberry mayonnaise, lettuce, tomato, red onion, cheddar cheese, sweet potato fries and slaw

Lettuce, tomato, onion, fries, slaw choice of pepper jack, American, Swiss, cheddar

Lightly blackened grouper, avocado, arugula, tomato, red onion, cilantro aioli on rustic bread, crispy fries and slaw

Creamy turkey filling topped with sweet potato biscuits

6oz filet, apple demi, mashed potato, chef’s choice of vegetable

Meatloaf topped with cheddar mashed potato and baked golden brown with chef’s choice of vegetable

Maple and whole grain mustard glazed roasted arctic char, apple walnut wild rice and chef’s choice of vegetables

Italian sausage, broccoli rabe, spicy red sauce

Butternut squash and arugula tossed in a pecan sage brown butter sauce and topped with blue cheese crumbles

4 jumbo shrimp on a bed of frisee and arugula, garnished with crispy wonton strips, traditional cocktail sauce and spicy wasabi horseradish cream

Chipotle aioli dipping sauce

Chicken wings in garlicky chipotle and honey wing sauce with cilantro blue cheese

4.5oz brie topped with apricot cranberry chutney with grapes, crostini and assorted crackers

Frisee, granny smith apple and bacon tossed in warm apple cider vinaigrette

Caramelized onions, sherry, parmesan crouton and topped with melted swiss cheese

Spiced​ maple pecans and crispy bacon bits

Romaine hearts, rustic croutons, parmesan cheese and creamy caesar dressing

Boston bibb lettuce, sundried tomatoes, gorgonzola, toasted pine nuts, champagne vinaigrette

Frisee, spinach, and arugula with toasted almond crusted goat cheese, red onion, pear and dried cranberries, pomegranate poppy vinaigrette